POTENTIAL ASSESSMENT OF GREENHOUSE GAS REDUCTION IN PATTAYA HOTELS, THAILAND
DOI:
https://doi.org/10.20319/mijst.2021.71.1429Keywords:
Greenhouse Gas Emissions, Greenhouse Gas Reduction, Electricity Use, Hotel Energy Efficiency, 4- And 5-Star HotelsAbstract
Hotels in Thailand are one of the country's main economic growth sectors which inevitably result in increased sector energy use and cause a rise in GHG emissions. A study on the source of GHG emissions in the hotel sector can guide the suitable reduction measures. This paper reports the study results of the greenhouse gas (GHG) emissions and their reduction potential in 4- and 5-star hotels in Pattaya, Thailand. In the study, seven 4- and 5-star hotels participated in surveys to assess their GHG emissions from electricity use, stationary combustion, mobile combustion, refrigerant leak, wastewater, solid waste, and outsourced laundry. The data used in this study were based on the 2018 statistics. The average emission by the surveyed hotels was at 4,466.99 tCO2e/year, equivalent to 107.88 kgCO2e/m2-year, and 45.42 kgCO2e/room-night. Electricity use was the major activity accounting for 77% of the total emissions. Hence, the GHG reduction plan was put forth to the energy efficiency improvement of energy-intensive machines. The findings from surveyed hotels were used as the basis to estimate the GHG emissions and potential reduction for 4- and 5-star hotels in the whole of Pattaya. By the proposed improvement scheme, the potential to reduce the GHG emission was 13,818.28 tCO2e, for an equivalent reduction of 7.8% of the total GHG emissions. This study approach for GHG reduction can further be applied to other tourism hotels nationwide to support the country in achieving the national GHG emission reduction target and the sustainable tourism industry.
References
Anuwan, T. (2012). Cabinet cuts 38.5% from 15-billion-baht Pattaya ‘greenovative tourism’ plan. Retrieved 3 September, 2020 from https://www.pattayamail.com/news/cabinet-cuts-385-from-15-billion-baht-pattaya-greenovative-tourism-plan-17241
DEDE. (2015). The manual of machine and equipment specifications that affect energy saving. [Online]. Retrieved 26 February, 2020, from: http://e-lib.dede.go.th/mm-data/BibA11199.pdf
Forster, P., Ramaswamy, V., Artaxo, P., Berntsen, T., Betts, R., Fahey, D.W., Haywood, J., Lean, J., Lowe, D.C., Myhre, G., Nganga, J., Prinn, R., Raga, G., Schulz M. & Van Dorland, R. (2007) Changes in Atmospheric Constituents and in Radiative Forcing. In: Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change [Solomon, S., Qin, D., Manning, M., Chen, Z., Marquis, M., Averyt, K.B., Tignor M. & Miller H.L. (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA.
Geerts, W. (2017, January 26). Top 100 City Destinations Ranking 2017. Retrieved 3 September, 2019, from: https://blog.euromonitor.com/top-100-city-destination-ranking-2017
Greenview. (2020). Hotel Foot printing Tool. Retrieved 26 February, 2020, from https://www.hotelfootprints.org/footprinting/
Hu, A. H., Huang, C. Y., Chen, C. F., Kuo, C. H., & Hsu, C. W. (2015). Assessing carbon footprint in the life cycle of accommodation services: The case of an international tourist hotel. International Journal of Sustainable Development and World Ecology. 22(4), 313–323. Retrieved from https://doi.org/10.1080/13504509.2015.1049674
Huang, K. T., Wang, J. C., & Wang, Y. C. (2015). Analysis and benchmarking of greenhouse gas emissions of luxury hotels. International Journal of Hospitality Management. 51, 56–66. Retrieved from https://doi.org/10.1016/j.ijhm.2015.08.014
IPCC. (2008). 2006 IPCC Guidelines for National Greenhouse Gas Inventories – A primer, Prepared by the National Greenhouse Gas Inventories Programme. IGES, Japan.
Lai, J.H.K., Yik, F.W.H. & Man, C.S. (2012). Carbon audit: a literature review and an empirical study on a hotel. Facilities, 30, 417-431.
Ministry of Energy. (2011). Thailand’s 20-Year Energy Efficiency Development Plan. Retrieved 6 August, 2019, from http://www.eppo.go.th/images/POLICY/ENG/EEDP_Eng.pdf
Ministry of Energy. (2019). Final power consumption. Retrieved 6 February, 2020, from https://data.energy.go.th/output/consumption
National Statistics Office (Chonburi province) (2019) Retrieved 6 March, 2021, from: http://chonburi.nso.go.th
Pieri, S.P., Tzouvadakis, l., & Santamouris, M. (2015). Identifying energy consumption patterns in the Attica hotel sector using cluster analysis techniques with the aim of reducing hotels’ CO2 footprint. Energy and Buildings, 94, 252-262.
Tangon, S., Chontanawat, J., & Chiarakorn, S. (2018). Factors affecting electricity consumption intensity of hotel buildings in Thailand. Asia-Pacific Journal of Science and Technology, 23(1), 1–11.
Taylor, S., Peacock, A., Banfill, P., & Shao, L. (2010). Reduction of greenhouse gas emissions from UK hotels in 2030. Building and Environment, 45(6), 1389–1400. Retrieved from https://doi.org/10.1016/j.buildenv.2009.12.001
WBCSD. (2004). The Greenhouse Gas Protocol. [Online]. Retrieved 4 August, 2019, from: https://ghgprotocol.org/sites/default/files/standards/ghg-protocol-revised.pdf
Downloads
Published
How to Cite
Issue
Section
License
Copyright of Published Articles
Author(s) retain the article copyright and publishing rights without any restrictions.
All published work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.