DEVELOPMENT OF MULTIPLEX PCR ASSAY FOR MEAT PRODUCTS AUTHENTICATION: TARGETING DOUBLE GENE
DOI:
https://doi.org/10.20319/mijst.2019.52.149158Keywords:
Double Gene Targeted, Multiplex PCR, Food Authentication, Primer Design, Short AmpliconAbstract
Authentication of the species origins of animal-originated food products is a rapidly growing field because of its direct relevance to public health as well as people’s religious and cultural traditions. Current polymerase chain reaction assay (PCR) based methods to authenticate the animal materials in food chain are based on mainly single gene targets which are generally longer in length and thus breakdown during food processing treatments. Consequently, there is a chance of a false negative result. For the first time, here we targeted double gene sites in short-amplicon length multiplex PCR (mPCR) for confirmed detection and differentiation of bovine, buffalo and porcine materials in food chain. Multiple targets detection in single assay saves analytical cost and time. The design of primer sets for mPCR assay is more complex and complicated because all biomarkers are annealed to their respective targets under a single set of PCR conditions. Inaccurately designed primers might prompt less amplification or formation of primer-dimer and/or non-specific products. Here we approached the techniques to design biomarkers for the development of double gene targeted mPCR assay. Mitochondrial cytochrome b (cytb) and NADH dehydrogenase subunit 5 (ND5) genes were targeted to design six different biomarkers, two for each of cow (121 and 106 bp), buffalo (90 and 138 bp) and pig (73 and 146 bp). The in-silico specificity of the developed primers was checked against three targets and 28 non-target species. Complete sequence matching was found only with target species, and 3−18 nucleotides (12.5−80%) mismatches were found with other species. The pairwise distance was also computed using the neighbour-joining method; the lowest and highest distances were observed between 0.144 and 1.993. These indicated adequate genetic distances among the studied species, eliminating the probability of any cross-target detection and thus facilitated the target detection through mPCR assay.
References
Aida, A. A., Man, Y. C., Wong, C. M. V. L., Raha, A. R., & Son, R. (2005). Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication. Meat Science, 69(1), 47-52. https://doi.org/10.1016/j.meatsci.2004.06.020
Abd-Elsalam, K. A. (2003). Bioinformatic tools and guideline for PCR primer design. African Journal of Biotechnology, 2(5), 91-95. https://doi.org/10.5897/AJB2003.000-1019
Ali M.E, Md. Abdur Razzak, & Hamid, S. B. A. (2014). Development of PCR-Targets for Multiplex PCR Assay. International Conference on Food Innovation 2014, 27th to 29th August 2014, Penang, Malaysia.
Ayaz, Y., Ayaz, N. D., & Erol, I. (2006). Detection of species in meat and meat products using Enzyme‐Linked Immunosorbent Assay. Journal of Muscle Foods, 17(2), 214-220. https://doi.org/10.1111/j.1745-4573.2006.00046.x
Bottero M. T, & Dalmasso, A. (2011). Animal species identification in food products: Evolution of biomolecular methods. The Veterinary Journal, 190, 34-38. https://doi.org/10.1016/j.tvjl.2010.09.024
He, Q., Marjamäki, M., Soini, H., Mertsola, J., & Viljanen, M. K. (1994). Primers are decisive for sensitivity of PCR. Biotechniques, 17(1), 82-84.
Hossain, M. M., Ali, M. E., Hamid, S. B. A., Mustafa, S., Desa, M. N. M., & Zaidul, I. S. M. (2017). Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. Food Control, 73, 175-184. https://doi.org/10.1016/j.foodcont.2016.08.008
Hossain, M. M., Ali, M. E., Abd Hamid, S. B., Mustafa, S., Mohd Desa, M. N., & Zaidul, I. S. M. (2016). Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products. Journal of agricultural and food chemistry, 64(32), 6343-6354. https://doi.org/10.1021/acs.jafc.6b02224
Hossain, M. M., Uddin, S. M. K., Sultana, S., Bonny, S. Q., Khan, M. F., Chowdhury, Z. Z., ... & Ali, M. E. (2019). Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products. Journal of Agricultural and Food Chemistry, 67(29), 8268-8278. https://doi.org/10.1021/acs.jafc.9b02518
KN, N. A., Daniel, B. B., & Varghese, J. (2017). The Influence of Plasmids and other MGE’s Over Antibiotic Resistance in Multidrug Resistant Staphylococcus Aureus Isolated from HIV+ Patients. LIFE: International Journal of Health and Life-Sciences, 3(3). https://doi.org/10.20319/lijhls.2017.33.6987
Kramer, M. F., & Coen, D. M. (2001). Enzymatic amplification of DNA by PCR: standard procedures and optimization. Current Protocols in Pharmacology, 6.7. 1-6.7. 14. https://doi.org/10.1002/0471140856.txa03cs03 https://doi.org/10.1002/0471141755.ph0607s13 https://doi.org/10.1002/0471142735.im1020s24
Kunz, B. A., & Kohalmi, S. E. (1991). Modulation of mutagenesis by deoxyribonucleotide levels. Annual Review of Genetics, 25(1), 339-359. https://doi.org/10.1146/annurev.ge.25.120191.002011
Kwok, S., Kellogg, D., McKinney, N., Spasic, D., Goda, L., Levenson, C., & Sninsky, J. (1990). Effects of primer-template mismatches on the polymerase chain reaction: human immunodeficiency virus type 1 model studies. Nucleic Acids Research, 18(4), 999-1005. https://doi.org/10.1093/nar/18.4.999
Markoulatos, P., Siafakas, N., & Moncany, M. (2002). Multiplex polymerase chain reaction: a practical approach. Journal of Clinical Laboratory Analysis(16), 47-51. https://doi.org/10.1002/jcla.2058
Nair, I. M., & Jayachandran, K. (2017). A Novel Strain of Pantoea Eucrina Endophyte of Murraya Koenigii with Squalene Cyclase Activity. LIFE: International Journal of Health and Life-Sciences, 3(2). https://doi.org/10.20319/lijhls.2017.32.161177
Rychlik, W., Spencer, W., & Rhoads, R. (1990). Optimization of the annealing temperature for DNA amplification in vitro. Nucleic Acids Research, 18(21), 6409-6412. https://doi.org/10.1093/nar/18.21.6409
Safdar, M., & Junejo, Y. (2016). The development of a hexaplex-conventional PCR for identification of six animal and plant species in foodstuffs. Food Chemistry, 192, 745-749. https://doi.org/10.1016/j.foodchem.2015.07.082
Szabo, A., Febel, H., Sugar, L., & Romvari, R. (2007). Fatty acid regiodistribution analysis of divergent animal triacylglycerol samples–a possible approach for species differentiation. Journal of Food Lipids, 14(1), 62-77. https://doi.org/10.1111/j.1745-4522.2006.00071.x
Tamura, K., Peterson, D., Peterson, N., Stecher, G., Nei, M., & Kumar, S. (2011). MEGA5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods. Molecular Biology and Evolution, 28(10), 2731-2739. https://doi.org/10.1093/molbev/msr121
Vaidya, S., Maniar, J., Muley, S., Koppikar, G., Kulkarni, M., & Chowdhary, A. (2015). Relationship between rpoB mutations and minimum inhibitory concentrations of rifampicin in multi drug resistant strains of mycobacterium tuberculosis. LIFE: International Journal of Health and Life-Sciences, 1(1). https://doi.org/10.20319/lijshls.2015.s11.108121
Wallace, R. B., Shaffer, J., Murphy, R., Bonner, J., Hirose, T., & Itakura, K. (1979). Hybridization of synthetic oligodeoxyribonucleotides to ΦX 174 DNA: the effect of single base pair mismatch. Nucleic Acids Research, 6(11), 3543-3558. https://doi.org/10.1093/nar/6.11.3543
Wu, D. Y., Ugozzoli, L., Pal, B. K., Qian, J., & Wallace, R. B. (1991). The effect of temperature and oligonucleotide primer length on the specificity and efficiency of amplification by the polymerase chain reaction. DNA and Cell Biology, 10(3), 233-238. https://doi.org/10.1089/dna.1991.10.233
Yuryev, A. (2007). PCR Primer Design (Vol. 402). Springer Science & Business Media. https://doi.org/10.1007/978-1-59745-528-2
Downloads
Published
How to Cite
Issue
Section
License
Copyright of Published Articles
Author(s) retain the article copyright and publishing rights without any restrictions.
All published work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.