HASNA EL HAMZAOUI; IMANE GHAZLANE. HYBRID INTELLIGENCE (HI) IN THE HOSPITALITY INDUSTRY: EFFECTS ON TRUST, PERCEIVED SERVICE QUALITY AND CUSTOMER SATISFACTION: Received: 16th February 2026, Revised: 20th February 2026, 23rd February 2026, Accepted: 09th March 2026, Date of Publication: 18th March 2026. PEOPLE: International Journal of Social Sciences, [S. l.], v. 12, n. 1, p. 12–33, 2026. DOI: 10.20319/pijss.2026.121.1233. Disponível em: https://mail.grdspublishing.org/index.php/people/article/view/3094. Acesso em: 19 mar. 2026.